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Home> Industry Information> Kitchen quality mainly depends on gas stoves to buy gas stoves should bypass the error area

Kitchen quality mainly depends on gas stoves to buy gas stoves should bypass the error area

December 20, 2021

Vast Dragon is a very good specalized on Kitchen Appliance 4 burner gas stove with 2 Oven .We are professional Cooking Equipment 900 Series 4-Burner gas range With Oven .During 2021 we have producted commercial Free Standing Gas 4 Burner Cooker with Cast Iron Cooktops /Western gas range stove with Cabinet .But this time customer perfect  home freestanding 4 Burners Gas Cooker Range With 60L Oven And Grill  .We also have Ovens , Cookers and stoves hobs etc for  customer to choose .

4 burners free standing gas oven4 burners gas oven

Kitchen changes need to start from the gas stove to avoid misunderstandings to avoid potential risks

“How the quality of the kitchen depends mainly on gas stoves .” Xu Jinbin, director of the kitchen and electrical department of the Gome Appliance Store, said that people know more about large-size appliances such as TVs, refrigerators, and air conditioners, but they don’t know much about gas stoves and so on. Taiwan will be able to return home. As a result, it is often found that either there is not enough energy, there is no automatic flameout device, there is a safety hazard, or the use of gas is too fast due to incomplete combustion. Therefore, it is necessary to understand some common sense and avoid some mistakes before buying gas stoves.

Kinds and functions are constantly updated

According to Li Huizhen, Deputy Director of the brand management division of Wanhe Group, gas stoves have been around for 30 years. The gas stoves of the earlier flasks, which were filled with liquefied gas, were made of cast iron. They were heavy and heavy, had no electronic ignition device, and they had to be matched with matches. Since 1980, a variety of foreign gas cookers have entered China. The number of domestic gas appliances has soared. The types and functions of gas products have been continuously updated. After 1990, gas cookers basically eliminated cast iron, electronic ignition completely replaced artificial ignition, tempered glass panels, ceramic panels, and stainless steel panels emerged in succession. They were lightweight and beautiful, and their thermal efficiency was greatly improved.

In recent years, the combination of gas cookers, range hoods and cabinets has become an important aspect of home decoration, and the appearance of gas stoves has become increasingly furniture-oriented. In terms of style, there are not only desktops but also embedded ones. They are not only subdivided into gas, liquefied gas and natural gas stoves, but also have a combination of electrical appliances. Safety features include gas leak detection devices, oil temperature overheat protection devices, and Dry burning protection device.

New stove competition energy-efficient

"To buy stoves, do not be fooled by the concept. In fact, the most important Gas Stove is nothing but two: First, the fire, and the second to energy." Macromedia brand manager Li Tao said that many businesses now promote three-ring fire, four ring fire, There are many concepts such as how to enter the wind, but consumers only need to understand a few key indicators. First, whether the thermal efficiency reaches more than 50%, and second, whether the heat flow is above 3.8KW.

According to Li Tao, the "Double High Fire Pioneer" range of stoves promoted by MACRO is selling the market with high firepower and high thermal efficiency. By increasing the flame area of the bottom of the pan and prolonging the residence time of the flame at the bottom of the pan, the heat absorption of the bottom of the pan is greatly increased. The thermal efficiency is increased by 10% compared with 50% of the national standard, and is 20% higher than the ordinary gas stove firepower. . Wan He and Li Huizhen said that the internal combustion fire series introduced by Wanhe last year, using innovative internal combustion technology, has achieved a thermal efficiency of 63%, and it can save one-fourth of gas consumption compared with those that have reached national standards.

Suning Appliance Store Purchasing Guide told reporters that in 2008 many cookers emphasized the adoption of new technologies. “In the past, the flames were sprayed out and the people who cooked the dishes often felt hot in the abdomen. The upper air intake made the burning process complete on the panel and the abdomen would never burn again.” Wan Hui and Li Huizhen said.

In addition, the traditional stoves were designed with heavy functions and ignoring the designs. The new stoves in 2008 enhanced the designs. Wan Jiale Li Tao introduced that in 2008, the newly-introduced gas stoves of Wan Jiale adopt a large-sized flat-edged rolled-over Stainless Steel Panel. The surface sandblasting process leaves no fingerprints, integrates the waterproof panel with the panel, and is simple and prevents water leakage and grease sticking. .

Pick gas stove five steps

First of all, it must be clear whether the gas used in the home is natural gas, artificial gas or liquefied petroleum gas. When purchasing, it should be noted on the packing box and can also be distinguished from its model number. For example, the model JZ12T2-A gas stove, J for home, Z for the stove, 2 for the two stoves, T for natural gas, if the letter is R for artificial gas, if it is Y for liquefied petroleum gas.

Second, to know whether or not to have a flameout protection device, a cooker with a flameout protection device is highly safe. When the flame is extinguished by wind or water, the gas can be automatically cut off.

Third, look at the cooking surface panel to the best stainless steel panel. The panel should have a certain thickness, and some stove panels are thin and easily deformed. Some paint products made of cast iron, steel plate and other materials should be evenly painted without blistering or shedding.

Fourthly, the installation position of the gas stove's switch knob, nozzle, and ignition must be correct. When ventilating and igniting, it should be ensured that each ignition can ignite and ignite the fire. Within 4 seconds after the ignition, the flame should burn through all the fire holes. When the electronic igniter is ignited, the human body does not experience electric shock when touching the metal parts of the burner.

If the cooking appliance is being debugged, there will still be a phenomenon that the flame is removed from the burner fire hole in whole or in part, the phenomenon that the flame is burning inside the burner and the phenomenon of yellowing of the flame, indicating that the stove has quality problems.

Fifth, look at the throttle adjustment. When carrying out the ignition test, it should also be checked by the way if the adjustment of the gas stove's damper door is convenient and whether the pot bracket is properly installed.

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